The Breadfruit—From Tree to Table workshops will be held statewide from January 9 – 11, 2014 on Māui, O‘ahu and Kaua‘i.
Breadfruit—From Tree to Table will assist Hawai‘i’s breadfruit growers in supplying grocery stores, restaurants and farmers markets with high quality breadfruit, and help chefs become more familiar with breadfruit handling and preparation in the kitchen. Backyard growers and home users of breadfruit will also find the workshop pertinent to home and community use of breadfruit.
Breadfruit—From Tree to Table is presented by the Ho‘oulu ka ‘Ulu—Revitalizing Breadfruit project and is cosponsored by the State of Hawai‘i Department of Agriculture and Kamehameha Schools. The O‘ahu workshop is also presented by the Bernice Pauahi Bishop Museum .
All workshops are 8:30 am – 12:00 pm, dates and locations are as follows:
Māui: Thursday, January 9, 2014
Community Services Building—UH Māui College, Kahului, Māui
O‘ahu: Friday, January 10, 2014
Atherton Hālau at the Bishop Museum, Honolulu, O‘ahu
Kauai: Saturday, January 11, 2014
Harrison Chandler Education Center at the National Tropical Botanical Garden Headquarters, Kalāheo, Kaua‘i
The workshop is $12 per person. Space is limited and advance registration is required.
To register please visit Breadfruit—From Tree to Table.
To volunteer at the workshop, to donate breadfruit or for general inquiries, please email email@example.com or call 808-756-9437.