Learn how to design, implement and maintain a professional edible landscape. Each participant will complete a design project based on skills and concepts learned in this 18-hour professional training.provides instruction by permaculture specialist, Evan Ryan in the design, installation and maintenance of edible landscapes and gardens that could supply abundant produce for restaurants, resorts and properties maintained by landscapers.
The dates for the course are Jan 14-Feb 4, Tuesdays from 3:00PM-6:30PM, and Saturday, Jan 25 from 9AM-1PM.
The cost is $329, but sole proprietors and employees may be eligible for a reduced rate of only $65 through ETF and A&B grant eligibility.
Call 808-984-3231 to register